Breakfast is served in an ample panoramic terrace overlooking the sea and consists mainly of homemade local and organic products.
Figs, apricots and plum jams are prepared with fruit harvested from the garden.
Espresso, barley coffee, American or decaf, milk, tea, herbal teas, fruit juices, bread, toast, cakes, pies, butter, yogurt, muesli, cornflakes, fresh fruit, biscuits and Sardinian sweets will be available.
Breakfast time will be agreed with the guests.
Upon request we can serve a special breakfast (eggs, cheeses, cold cuts, etc.) and gluten-free products.